Tag: Self

Yearning for Learning…

We all have those points we reach where we re-evaluate where we are and what we want. I honestly think that it’s part of the process by which we make sure we’re not repeating mistakes and are on the path we want to be on.

As you all know, I started my own consulting business about a year ago, and it’s been a learning experience to say the least. I’ve learned more about the business world and finance and taxes in the last year than I had in decades prior.

It occurred to me that one thing I truly love to do is learn…be it people…trees…the wind…math…okay…maybe not math much anymore, but you know what I mean? My spark is still there…in scenarios where I have to immerse myself into an environments where I have no bearing, and no experience. While I am hardly getting rich by becoming my own boss, but I am enjoying a level of freedom that I didn’t even know when I was a kid. Part of that freedom has been having the time to take on learning TONS of subject matter I didn’t have time for beforehand, and recently, I’ve even started inquiring about tuition costs for school because unfortunately, some of the world I want to know lays buried in the books and lectures of professors I normally wouldn’t have access to otherwise.

The bottom line, I miss learning, I miss that feeling where I’m entering a completely new arena and have to soak in absolutely everything. It keeps my mind from getting too bored, which unfortunately is very easy for me if I don’t have a conversation going on…or a book to read…or the internet to soak in and learn about…well…everything. Well, as I’ve learned recently, an undergraduate degree acquired online costs over $70k. Yup.

That is what I said. HOLY CHRIST ON A POGO STICK…SEVENTY THOUSAND DOLLARS…

…and that is 100% do it yourself computer based training.

Unfortunately, as I stated above, I have time – but money like that – not readily available, especially considering my health problems and trying to buy a house this year…I know it’s simply not an option at rates like that.

So here comes that spark…

I’ve been a TED subscriber for quite some time, and the messages you hear on it are incredible…there are soooooo many people out there trying to broaden our horizons and make this world a far better place, it’s pretty inspiring. So much that I’ve tried to make sure I watch at least a few TED video’s every week or two so that I know what they know, or at the very lest can draw some ideas or inspiration.

And earlier today I saw this article on free courses offered online…

TED Blog – Completely free online classes? Coursera.org now offering courses from 16 top colleges

TED.com - Ideas Worth Spreading

And after that I checked out Coursera.org and found that t wasn’t the degree I longed for…it was the education, thee information, and the opportunity to soak more of the world or turn my brain to jello trying.

I went on to find a number of other organizations that offer free education and courses. I realized that some people and organization were finally trying to improve the world, by allowing the mind to grow. In a society that puts a price on access to virtually any information, there are finally a number of organization that are trying to share that wealth instead of profiteering from it.

Again. Me. Inspired!

So where did all that take me?

I have the time, I am going to take it and learn as much as I can while I still have it. There are already more courses out there than I could finish in the next decade, and I think that within the next few years the amount of curricula available will grow exponentially.

You’re probably reading this and thinking Jeez Tony you could have just said, “I’m going back to school.”

True, I could have, but then I wouldn’t have shared all these nifty links to all these places online that provide free education.

The Khan Academy – TONS of video and stuff…LOADS…I also found these guys from TED.

OpenLearn– I haven’t tried these guys yet but they have a huge course selection.

Johns Hopkins Bloomberg School of Public Health – Open Coursework from a great Medical School. Prize material for med students!

Tufts University – More Med school offerings


Stanford University
– That’s right, Stanford has buku lectures free via iTunes!!!!

UC Berkeley – More from UC Berkeley, available via iTunes!

OpenCulture – Has a FEKTON of courses listed available online.

Education Portal – Good information regarding online coursework.

What did I find for myself? A sustainability class, some newer Philosophy classes, loads of history classes I might actually like learning from…bottom line…enough for me to really enjoy regardless of where I learn it.

πŸ˜‰

-Tony




Little rant for the evening…

Good evening readers. (In this case “readers” is the term I casually use to act like I actually have “readers” when in fact…I am simply writing to myself a bit to vent.)

so.

It is absolutely amazing how loopy you can get when you’re tired, sick, and have taken a sizable shot of Nyquil to have an easier evening.

Well…when I say “you” I obviously mean “me”…unless…umm…nevermind.

So…in case you didn’t see my tweet, you should all google “askew” so you can see what its like for me every day.

Not the “askew” part per se, just the googling. I am asked to “google” things on a professional level so often that you might honestly wonder how I actually got into all this. Which was simple. A decade or so ago, I use to keep a journal. Shortly after a violent break up with the restaurant industry I started keeping my journals in electronic format. LiveJournal, then C2…at one time I was even using phpbb. Until finally after a gazillion hosts and many many blog platforms later…Wordpress won me over. Of course I am a great big dork. Mainly because every one in a while I have to say ‘Tony is a dork’ in my posts so that I come up on the search engines properly…that is…by searching for ‘Tony is a Dork’ you might still find me.

I did mention I am a little loopy. Mainly sleep deprivation of the “under-a-day” kind. We used to call that “wedging” – if you were awake for so long that you started feeling drunk…yeah thats wedging.

Luke the Cat - TonyTown.comAnyhow. I should probably introduce you to my assistant blogger, Luke.

Luke the cat is a little bundle of insane cat whoopass that you all know kittens to be.

He is lovable all the time. He plays with absolutely everything. His favorite toy is a straw, which you can use to make him climb up anything, including innocent roomies that dont realize that a spastic kitten is about to climb them like their life depended on it. He also feels my sandals are mice in disguise and attacks them regularly. And when he gets tired he gets absolutely adorable by climbing up my back without notice so he can curl up on my shoulder while I am typing. (Not joking…he really doesnt care what I am doing, when he wants to sleep he meows twice and if I havent picked him up he climbs on his own.

So yeah. I am really tired now, even the cat is passed out, and I just realized I wrote about nothing on my blog, so I’m fired and tired for the evening. You guys have a great one and hopefully my next post will have something remotely umm…relevant…in it eh?

Night!

-Tony (and his assistant Luke)




Shrooms! (Mushrooms Stuffed Full of Yum)

I’ve been REALLY craptastic about posting to the blog, I know it. No excuses here…luckily this blog was never a part of my livelyhood and the only people to yell at me about it are on twitter (and Amazon – apparently they have some sort of *rule* about their paid authors actually writing…go figure).

Anyhow…it’s time for some really awesome foodstuff, I’ve been coming up with more and more really original recipes lately. I’ve gotten some pretty awesome reviews of my mushrooms, straight out of Tony’s Kitchen!

Real Simple.

So Simple this almost isn’t a real blog post, but here it goes.

INGREDIENTS

Fresh white (champaign) Mushrooms - Stuffed Mushrooms - Tonytown.comMushrooms (8-16oz)
These are those regular white mushrooms you find int the produce areas of the grocery store, you can find better ones if you really want to go all the way, and if you really want to impress your favorite vegetarian, you can opt to go with portabellas and top them with the stuffing, tastes frickin AWESOME.



Black and Green Olives - Stuffed Mushrooms - Tonytown.comBlack Olives (6oz)
If you want cheap and fast, just get black minced olives in a can. If you prefer fresher (I do – always) find yourself a decent olive bar (usually only found in decent grocery stores) and get your fill. Be prepared to pay far too much for fresh olives though..it’s almost silly.



A fresh white onion - Stuffed Mushrooms - Tonytown.com1 Large White Onion (6-10ounces at least)
Green onion really won’t work too well in this, and purple onions don’t mince as well, as I like, so I usually opt for the white onions on this. I’ve run into a couple people that didn’t like onions, but didn’t even bat an eyelash at chowing down on these stuffed mushrooms, so unless they are allergic, I encourage people to try them before acting like you’re asking them to try castor oil πŸ˜‰


Balls of Mozzarella Chesse - Stuffed Mushrooms - Tonytown.comMozzarella Cheese (8-16oz)
Finely shredded Moz is awesome. If you get fresher blocks it will make an incredible difference on the taste. If you have a Vegan in the group, you can substitute real Moz for Dairy-Free Mozzarella by Daiya Foods.

PREP

1. Preheat your oven to about 400 degrees (Fahrenheit).

2. Break the stems out of the mushrooms. I usually slice the stems for use in other sauces etc. No use in wasting good ingredients!

3. Mince the onion, the olives and the Moz. If you have a good processor you can mince this all at the same time until you have a fine paste. Otherwise, mince until you are comfy with the consistencies and mix them thoroughly together.

4. Treat the mushrooms like little bowls and you want to fill them up with the mixed stuffing. until they are overflowing by about 1/8 of an inch.

5. Place the mushrooms in a non-stick roasting pan. You only need to give them about a half inch space between so you should be able to fit quite a few in the pan.

COOKINS

Place the pan full of goodness into the preheated oven, and set your timer for 25 minutes.

NOTES
1. If you like your mushrooms’ texture to be more steamed than baked, you can easily pour a thin layer of water into the bottom of the roasting pan. About 1/4-3/8 of an inch of water will serve to effectively give you more juicy mushrooms.
2. If you opt for the Vegan Friendly version, please note that the Dairy-Free Mozzarella by Daiya Foods takes longer to melt so you may have to leave the Shrooms in the oven a bit longer. πŸ˜‰