Tag: Free

Shrooms! (Mushrooms Stuffed Full of Yum)

I’ve been REALLY craptastic about posting to the blog, I know it. No excuses here…luckily this blog was never a part of my livelyhood and the only people to yell at me about it are on twitter (and Amazon – apparently they have some sort of *rule* about their paid authors actually writing…go figure).

Anyhow…it’s time for some really awesome foodstuff, I’ve been coming up with more and more really original recipes lately. I’ve gotten some pretty awesome reviews of my mushrooms, straight out of Tony’s Kitchen!

Real Simple.

So Simple this almost isn’t a real blog post, but here it goes.

INGREDIENTS

Fresh white (champaign) Mushrooms - Stuffed Mushrooms - Tonytown.comMushrooms (8-16oz)
These are those regular white mushrooms you find int the produce areas of the grocery store, you can find better ones if you really want to go all the way, and if you really want to impress your favorite vegetarian, you can opt to go with portabellas and top them with the stuffing, tastes frickin AWESOME.



Black and Green Olives - Stuffed Mushrooms - Tonytown.comBlack Olives (6oz)
If you want cheap and fast, just get black minced olives in a can. If you prefer fresher (I do – always) find yourself a decent olive bar (usually only found in decent grocery stores) and get your fill. Be prepared to pay far too much for fresh olives though..it’s almost silly.



A fresh white onion - Stuffed Mushrooms - Tonytown.com1 Large White Onion (6-10ounces at least)
Green onion really won’t work too well in this, and purple onions don’t mince as well, as I like, so I usually opt for the white onions on this. I’ve run into a couple people that didn’t like onions, but didn’t even bat an eyelash at chowing down on these stuffed mushrooms, so unless they are allergic, I encourage people to try them before acting like you’re asking them to try castor oil 😉


Balls of Mozzarella Chesse - Stuffed Mushrooms - Tonytown.comMozzarella Cheese (8-16oz)
Finely shredded Moz is awesome. If you get fresher blocks it will make an incredible difference on the taste. If you have a Vegan in the group, you can substitute real Moz for Dairy-Free Mozzarella by Daiya Foods.

PREP

1. Preheat your oven to about 400 degrees (Fahrenheit).

2. Break the stems out of the mushrooms. I usually slice the stems for use in other sauces etc. No use in wasting good ingredients!

3. Mince the onion, the olives and the Moz. If you have a good processor you can mince this all at the same time until you have a fine paste. Otherwise, mince until you are comfy with the consistencies and mix them thoroughly together.

4. Treat the mushrooms like little bowls and you want to fill them up with the mixed stuffing. until they are overflowing by about 1/8 of an inch.

5. Place the mushrooms in a non-stick roasting pan. You only need to give them about a half inch space between so you should be able to fit quite a few in the pan.

COOKINS

Place the pan full of goodness into the preheated oven, and set your timer for 25 minutes.

NOTES
1. If you like your mushrooms’ texture to be more steamed than baked, you can easily pour a thin layer of water into the bottom of the roasting pan. About 1/4-3/8 of an inch of water will serve to effectively give you more juicy mushrooms.
2. If you opt for the Vegan Friendly version, please note that the Dairy-Free Mozzarella by Daiya Foods takes longer to melt so you may have to leave the Shrooms in the oven a bit longer. 😉




Kudos for Google…

Just a homespun graphic of googleGoogle sent me this link a little while ago, and it meant a lot to see it.

http://www.google.com/intl/en/landing/givesback/2011/

If you didn’t know about this. A couple years back I competed in Google’s Project 10 to the 100. My foundation project was to build an education system that allowed an open forum for educators and subject matter authorities to discuss and dictate curriculum (not politicians/civil leaders), utilizing up to date education methodologies(our public education system is old and non-competitive globally), and most importantly…free.

Well…obviously, I didn’t win the grant, but the Khan Academy did win, and allowed their curriculum to be translatable in a number of global languages, allowing for an education system that is FREE. It’s almost exactly what I was hoping for.

I just wanted to say that while there is a LOT of banter on what Google’s mission is…they are one of the few big players that are in it to make the world a better place, not just fill their wallet. It was cool to see that they’d granted not just the money from Project 10 to the 100, but also about 100 million more to other initiatives.

Google (and Microsoft) taught me a long time ago that employers can choose to be a part of the solution, rather than being just another part of the system. I wish everyone shared the same business model.

/end kudos-ranty-type-post

-Tony

PS – I swear I’ll post more. Really. This is just a phase I swear 😉




I have the greatest fans/friends!

So I got up this morning and found my FB notices going nuts…why? Sad Tony Is Sad. If you’ve heard this phrase…you know what comes with it…funny pics of me 😉

Here’s why. Tony is a dork, but he has some AWESOME friends and fans.

One of my very awesome friends posted this on her FB page. It’s a funny t-shirt idea I came up with as sort of a gag. The promotion is, if I see you wearing it in public…or more importantly posting a pic of you wearing it online (and keep it up there)…I’ll totally buy you a beer.

I cant tell you how awesome this is 😉 …I’ve been grinning all afternoon, and the best part, she remarked that she would have done this sooner if her daughter hadn’t commandeered the shirt for so long 😉

Heather is made of awesome sauce.

So I guess we could title this “Free Beer for My Fans” but it isn’t exactly that now is it? It’s just that for those friends and fans wearing the shirt I wanted to give back to them a bit, yaknow? The picture links to my Zazzle store where you can buy the shirt, and potentially dupe me into thinking you need a free drink 😉

Anyhow, you guys enjoy and have a GREAT weekend.

-Tony