Tag: part

How I met your mother…

Before you finish that thought. Yes…off the top of my head…this could have been a great big “your mama” joke.

But it isn’t…well…not exactly.

Because how I met your mother is irrelevant. I’m talking about the tv show. You see…I watched that tv show for the first time tonight and realized something.
I realized that for the past few years, I have been alluded to so many times about this tv show that it’s almost comical.

…and I never knew.

But see now I’ve seen the show. And I am continuing to watch, because I now know WHY so many people have said the oddest things to me. I’ll know why one of my best friends duct-taped two 40oz Mickeys to my hands at the beginning of my birthday party last year.

It’s all become sooooo clear. And now I have to watch all these episodes so that I will actually know what you all know about me.

You my friends are evil, but I love the hell out of you all.

Have a great night everyone!

-T




Masterpiece Theatre Part I

Masterpiece Theatre Part I
by Marianas Trench

When I was a kid you couldn’t get me to stop singing The Beatles and Queen. So much that I actually got in trouble a fair amount for singing in class, even on field trips…I just wouldn’t shut up ๐Ÿ˜‰ I think that maybe people had a clue then. Here I am decades later and still practicing songs when I know no one listens ๐Ÿ˜‰ Every time I hear this song play I get that same sly grin I had in those days long ago when I was about to start singing regardless of who was listening…or anyone who didn’t want to hear it ๐Ÿ˜‰

It’s so funny because my best friend’s kid is just like that too and I’m not allowed to tell him I would get in loads of trouble for singing all the time.

First it comes on quiet creeping slow.
Clever words and phrases always stain,
I remain so lost and buried under everything
that i need when all i want is you.

I’ve been here so very long and every word
is calculated, never questioned or debated
All these practised poses, I could wreck it if i had
to but i’m the wreck so what would that do.
My masterpiece will fall apart;
it was over before the start

If I burn out and slip away.
If this is just a part I portray and
this is just a part I portray
You’re beautiful can I hide in you awhile.
but this is just a part I portray
and this is just a part I portray

They keep mostly to themselves;
don’t make a sound in case they hear you,
It only hurts me to be near you.
Keep those tired eyes closed careful follow my instruction
and i will show you self-destruction.
This Masterpiece is only mine, entirely guilty by design

If i burn out and slip away.
If this is just a part I portray and
this is just the part I portray
You’re beautiful can I hide in you awhile.
this is just a part I portray,
can I hide in you awhile.

I just can’t let, let it out
oh I just can’t let it out
I just can’t let, let it out
oh I just can’t let it out
I just can’t let, let it out
oh I just can’t let it out

if this is just a part I portray,
You’re beautiful can I hide in you awhile,
You’re beautiful, if this just a part I portray,
if this is just a part I portray,
I don’t know how it got this way




Shrooms! (Mushrooms Stuffed Full of Yum)

I’ve been REALLY craptastic about posting to the blog, I know it. No excuses here…luckily this blog was never a part of my livelyhood and the only people to yell at me about it are on twitter (and Amazon – apparently they have some sort of *rule* about their paid authors actually writing…go figure).

Anyhow…it’s time for some really awesome foodstuff, I’ve been coming up with more and more really original recipes lately. I’ve gotten some pretty awesome reviews of my mushrooms, straight out of Tony’s Kitchen!

Real Simple.

So Simple this almost isn’t a real blog post, but here it goes.

INGREDIENTS

Fresh white (champaign) Mushrooms - Stuffed Mushrooms - Tonytown.comMushrooms (8-16oz)
These are those regular white mushrooms you find int the produce areas of the grocery store, you can find better ones if you really want to go all the way, and if you really want to impress your favorite vegetarian, you can opt to go with portabellas and top them with the stuffing, tastes frickin AWESOME.



Black and Green Olives - Stuffed Mushrooms - Tonytown.comBlack Olives (6oz)
If you want cheap and fast, just get black minced olives in a can. If you prefer fresher (I do – always) find yourself a decent olive bar (usually only found in decent grocery stores) and get your fill. Be prepared to pay far too much for fresh olives though..it’s almost silly.



A fresh white onion - Stuffed Mushrooms - Tonytown.com1 Large White Onion (6-10ounces at least)
Green onion really won’t work too well in this, and purple onions don’t mince as well, as I like, so I usually opt for the white onions on this. I’ve run into a couple people that didn’t like onions, but didn’t even bat an eyelash at chowing down on these stuffed mushrooms, so unless they are allergic, I encourage people to try them before acting like you’re asking them to try castor oil ๐Ÿ˜‰


Balls of Mozzarella Chesse - Stuffed Mushrooms - Tonytown.comMozzarella Cheese (8-16oz)
Finely shredded Moz is awesome. If you get fresher blocks it will make an incredible difference on the taste. If you have a Vegan in the group, you can substitute real Moz for Dairy-Free Mozzarella by Daiya Foods.

PREP

1. Preheat your oven to about 400 degrees (Fahrenheit).

2. Break the stems out of the mushrooms. I usually slice the stems for use in other sauces etc. No use in wasting good ingredients!

3. Mince the onion, the olives and the Moz. If you have a good processor you can mince this all at the same time until you have a fine paste. Otherwise, mince until you are comfy with the consistencies and mix them thoroughly together.

4. Treat the mushrooms like little bowls and you want to fill them up with the mixed stuffing. until they are overflowing by about 1/8 of an inch.

5. Place the mushrooms in a non-stick roasting pan. You only need to give them about a half inch space between so you should be able to fit quite a few in the pan.

COOKINS

Place the pan full of goodness into the preheated oven, and set your timer for 25 minutes.

NOTES
1. If you like your mushrooms’ texture to be more steamed than baked, you can easily pour a thin layer of water into the bottom of the roasting pan. About 1/4-3/8 of an inch of water will serve to effectively give you more juicy mushrooms.
2. If you opt for the Vegan Friendly version, please note that the Dairy-Free Mozzarella by Daiya Foods takes longer to melt so you may have to leave the Shrooms in the oven a bit longer. ๐Ÿ˜‰