Category: Randomosity…

During normal lapses of insanity…


A fresh look on Jury Duty.

A friend posted this in FB and (with permission of course) I am posting it here for the interested reader.

This is a short note he wrote describing an experience in Jury Selection that I found more than intriguing. It is taking the high ground in a scenario where it’s unheard of…in the court room. There is a huge assumption that in relying in the law, that the jury is just a formality. As the Jurors are selected based on a set of predisposition characteristics either appealing or unappealing to the court and/or the legal representation of parties involved. That said…I was appalled at the stance the lawyer took, although not surprised. I’d never heard of FIJA before or that an organization had put forth the effort to retain some modicum or baseline rationality with regard to the guilt or innocence of a defendant. Like I said…I was a little jazzed up when reading about this.

Said friend is John Jay Myers, he’s a stout Libertarian and holds some incredibly well-informed views.
Here’s his post:

Today I had Jury duty where myself and 60 other candidates were told to fill out a long questionnaire and asked quite a few questions during a 2 hour interview process. During the Q & A we were told that we were not to determine right or wrong just that the guilt or innocence in regards to the law.

Their first question to me was “On your form you wrote that you were a member of FIJA?”, “Yes the Fully Informed Jury Association.”

“What is that?” they asked “FIJA is a group that believes that the jury not just judge whether someone broke a law, but whether you believe breaking that law is really a crime.”

I said “Take for instance marijuana, if someone is arrested on a marijuana charge and I don’t feel like marijuana should be illegal, I am going to judge not only whether the act was committed, but whether I feel it is a crime. The same goes for owning automatic weapons, or similar unconstitutional things.”

The attorney said “You realize that what you are doing would be wrong, and not in accordance with the judges orders”, I said “you should realize the way you are doing it is wrong in my opinion” and went on to say “We have judges and prosecutors who are all elected in partisan races, they may also seek to act in a partisan manner, the jury is the last avenue we have to try defeat unjust laws, or activist judges, it is how our founders intended it to be.”

Someone said outside the court “But in this instance it is a crime of an adult having sex with a minor”, I said “Sometimes that can be equally ridiculous, the law can say that an 18 year old can not have consensual sex with a 17 year old female, that is ridiculous in itself, but as we have seen, when a judge sentences that person to years in prison, we have achieved a whole new level of tyranny” and finished “All I am saying is that I cannot be asked in advance whether I will automatically comply with the judges authority, I will have to hear all the facts, and see how I feel about the crime, and the people who committed it.”

On my way back in, the Bailiff whispered to me “I suppose you have heard of Oath Keepers” I said “Yes I have” and he said “Well I am a member” and he gave me an approving look. I tapped him on the shoulder and thanked him.

During the breaks I had many other people come up to me and tell me they supported what I said and what I was doing, they didn’t think I would make it on the Jury though.

The last person said to me in the elevator “You know, in a perfect world it would work just as you described.”

I said “Wouldn’t it!”

Obviously I did not make it on the Jury.

So I immediately had all these questions. What is FIJA and how do I sign on? Who are the Oath Keepers? What do they do? Not under the premise of getting out of Jury Duty, quite the opposite 😉

FIJA, located at http://fija.org is an organization bent on informing the public of their rights as jurors in the US courts. This isn’t any kind of extremist silliness, this is incredibly good information easy accessed that provides a TON of insight into the role of a Juror and the responsibilities that role owes to us as a people and to our Constitution. The information is easily accessible and the details aren’t hard to navigate. The perspective isn’t unique, it’s simply cleaner and far more rational than I thought.

The Oath Keepers are public servants, specifically law enforcement, firefighters, and military personnel, their spouses, and and other supporters that simply reiterate their oath to the constitution in a manner that clearly draws a line when interacting with U.S. citizens in certain matters that clearly ignore their constitutional rights. Their webpage is located at http://oathkeepers.org and while I am a bit critical of the site’s aesthetics, the base idea id simple. These are people serving the people by making it clear they have no intention of willfully breaching peoples’ constitutional rights. While I am not a public servant in the capacity they are recruiting membership from, I certainly share the sentiment. There are a couple very decent videos in there too.

Now here’s my beef. These organizations are doing nothing more than employing some common sense (with a dash of conviction). If I was in a similar situation, that attorney would likely get a sharp-tongued response noting specifically that he was NOT a representative of the court nor a representative of the Judge and his candor was fallacious and threatening. Some Judges might be inclined to spank that asshat dress that attorney down for doing so. Why on earth aren’t more people on board with this philosophy of ardent informative activism? Is it just laziness?

Anyhow that’s all I have for the night.

If you’re interested in more of John Jay’s words, you can find him at http://johnjaymyers.com




Awesome Kid Moment…

unused computerSo this morning something refreshing happened.

Rather than explain it in words. I will present visual context.

To the right, you will see a picture of an empty computer seat and a computer not currently in use. Most notably, a kid was not in it.

I thought something might be wrong, as this was a HUGE deal.

Mainly because Ashton (the kid) is at that computer every morning before anyone (but me) wakes up, without fail. Every. Single. Morning.

And there I see the computer simply turned off.

Maybe Ashton wasn’t here? Nope. He was in the front living room with a friend watching Speed Racer (more rarity).

This happened like three times. I would pass by the empty computer, look for Ashton to make sure he’s okay.

An hour or so later his friend left, and I came over and sat down next to him. Gave him a big bear hug and told him, “Buddy I am really proud of you!”

“Uhhh, why?” said Ashton.

“Because this is the first morning in ages that I didn’t wake up to you being on the computer!”

Ashton laughs a little and then says, “Tony, it’s only because the keyboard no longer works.”

…Ugh.




The “Cowboy” Ribeye

The “Cowboy” Ribeye is this awesome steak recipe we came up with back in my restaurant days. I’ve evolved it a bit since then, but the basic idea is still prevalent.

Originally I held off on publishing this because it was my baby-ace-primo-you-cant-have-it-like-this-without-my-invitation-once-a-year specialty. Until now I’ve only allowed this recipe into the hands of a few friends (namely Erica and Kevin)…but it’s time, and doing it right isn’t cheap in this case, so it’s not like everyone can do it. I don’t remember how the term “Cowboy” started…I think it was a reference to the garlic butter that we used the first time we tinkered with the recipe.

In truth, it’s all about the temperature and the marinade.

I am a HUGE fan of high end ribeyes. Almost to the point that I am an elitist. My favorite steak outside my own kitchen is that of a rather infamous cut at none other than Del Frisco’s Double Eagle of Steak House (of Addison)1. Now that said, I also like my steaks cooked “Pittsburgh Rare”2

1. This isn’t a ribeye you should cook to well done. If you like your meat well done, please be adventurous and try it at medium, because I don’t have any experience in preparing edible charcoal and honestly I don’t know how it might taste. This recipe cooks best between Pittsburgh and medium rare.

2. Get yourself as many ribeyes as you feel necessary to prove your prowess.3

3. Ingredients: (per steak)
1/4 cup melted butter
1/8 cup olive oil
1/8 tspn rosemary
1/8 tspn thyme
1/8 tspn sage
1/8 tspn oregano
1/2 tspn salt
1/2 tspn pepper
2 tspn minced garlic

4. Melt the butter/margarine in a mixing bowl, mix with oil, after mixed, drop in all the rest of the ingredients until thoroughly mixed together.

5. Lightly cover both sides of steaks with the marinade, with a heavier layer on top of the steak. Let sit in the marinade for a nice long time, I do mine for up to 8 hours(room temp), however it tastes really good even after only 20 minutes or so.4

6. Cook to desired temperature over flame. 5

You will notice in the pic we accompanied our grilling delight with a truly satisfactory beverage (Shiner 101). I suggest some easy stuffed mushrooms or twice-baked potatoes with these. We opted for the stuff mushrooms in this case. I will post the recipe for those next.

Show 5 footnotes

  1. Del Frisco’s Double Eagle Steak House is one of the best steak houses in the entire state of Texas. Their website is www.delfriscos.com and if you really want a memorable steak experience, I highly suggest it.
  2. Pittsburgh Rare is a steak temperature that is very high, allowing the steak to remain quite red on the inside with some char on the outside. This kind of steak preference isn’t for everyone, but it’s also one of the best methods of finding out if a steakhouse you’re new to actually knows what they are about. If they don’t know what “Pittsburgh” is when checking a preferred temp on your steak, I would be a little concerned, especially if they are trying to charge more than $15 for the steak. Here is a link to the Wikipedia’s article on Pittsburgh Rare.
  3. I recommend you find them thick, like at least an inch thick, they dont have to be 18oz. cuts, but the thicker the steak the more control you have over cooking them properly, and the less likely you are to burn them all the way to the middle.
  4. This sounds silly, but in my experience the absolute best way to insure a good soak is to use large ziplock freezer bags. They can take a beating, store well, don’t leak and you can leave them in the fridge with nothing to worry about while they soak.
  5. If you’re going to grill to a Pittsburgh Rare, try this: about a minute before you are at a satisfactory rare, place steaks within 1/2″ of the heat for that last minute char.