Jar of Hearts

Jar of Hearts
by Christina Perri

Sometimes it’s not always my own causes I fight for. The problem is the the trail of friends and loved ones left in the wake just seems to keep growing. -2004

I related to this song because it took me so long to warm back up and start living that it almost seems like it’s too little too late, or too much too fast. I suppose that’s the funk though. You learn to fight for your values, the problem there is when those values make you stop when there is no need. Learning to climb to the top doesn’t teach you how to land, it only gives you the notion of how to fall gracefully. I guess I equated that vice with the a rational not to let anyone get close.

-T

No, I can’t take one more step towards you
‘Cause all that’s waiting is regret
Don’t you know I’m not your ghost anymore
You lost the love I loved the most

I learned to live, half alive
And now you want me one more time

And who do you think you are?
Runnin’ ’round leaving scars
Collecting your jar of hearts
And tearing love apart
You’re gonna catch a cold
From the ice inside your soul
So don’t come back for me
Who do you think you are?

I hear you’re asking all around
If I am anywhere to be found
But I have grown too strong
To ever fall back in your arms

I’ve learned to live, half alive
And now you want me one more time

And who do you think you are?
Runnin’ ’round leaving scars
Collecting your jar of hearts
And tearing love apart
You’re gonna catch a cold
From the ice inside your soul
So don’t come back for me
Who do you think you are?

It took so long just to feel alright
Remember how to put back the light in my eyes
I wish I had missed the first time that we kissed
‘Cause you broke all your promises
And now you’re back
You don’t get to get me back

Who do you think you are?
Runnin’ ’round leaving scars
Collecting your jar of hearts
And tearing love apart
You’re gonna catch a cold
From the ice inside your soul
So don’t come back for me
Don’t come back at all

And who do you think you are?
Runnin’ ’round leaving scars
Collecting your jar of hearts
And tearing love apart
You’re gonna catch a cold
From the ice inside your soul
Don’t come back for me
Don’t come back at all

Who do you think you are?
Who do you think you are?
Who do you think you are?



Lunchtime! Salmon and Cajun Spiced Veggies

Okay so I’ve been making a plan to do a 100% paleo(ish) breakfast and lunch for a long time, and am now pretty close to being able to do it.

TonyTown - Hold No Virtue - Tony's Kitchen - Salmon and VeggiesHere’s todays lunch, Salmon and Cajun Spiced Veggies.

Ingredients

8oz salmon filet
1/2 small green squash
1/2 bell pepper
1/2 small white onion
1 Serrano pepper
1 tbsp of Slap Yo Mama Cajun Seasoning
1/2 tbsp garlic
1/2 cup water

Preheat the oven to 400
Dice all the veggies up.
You don’t have to, but I cut the filet into 2 smaller strips to fit into a small roasting/baking pan.
Mix the spices up with the veggies.
Put the salmon in the bottom, then put all the veggies on top
Pour the .5 cup of water in.
Stick in the oven for about an hour or until salmon is done.

This came out pretty close to my expectations. The salmon might need to be seasoned to your taste but the mix works quite well. everything was fully cooked and the Serrano mixed with the water very nicely. It’s different, but it came out pretty good.



Tony’s Big Chili Yum Yum

So I’ve been talking up a big game regarding my chili recipe, and figured I ‘d finally getting around to sharing the Yum Yum from Tony’s Kitchen.

The first part I’ll just go over is this chili is incredibly kick ass with or without the meat, and is vegan friendly to boot (sans the meat). So no crying about your diet. The spices can be moderated easily to suit your palate and easily accommodate the whole household. As usual, this isn’t portioned for a few servings, this is portioned to feed the family and have loads for leftovers.

We’re going to go over the list of Yum-Yums (in-greed-ee-unts) now. Remember you’ll want to read the whole recipe before jumping in on this…;)

Ingredients

BIG FAT RED KIDNEY BEANS FOR CHILI!#1 BEANS
1lb Red Kidney Beans
I’ve tried black beans, and even black eyed peas, they still don’t work anywhere near as well as good ol’ Red Kidney Beans.

#2 SPICES
I tried about 20 different combinations and this one got the most kudos from my guinea pigs friends.
1.5 tbsp cumin
2 tbsp garlic
3 tbsp sea salt
3 tbsp ground multicolor pepper
3 tbsp red pepper
3 tbsp chili pepper (sometimes more)

Veggies for Chili!#3 VEGGIES!
This is where the chili really stands out. This really adds to the flavor of the chili and kills the competition.
.5 bell pepper (red)
.5 bell pepper (green)
.5 bell pepper (yellow)
4 celery sticks
3 tomatoes
3x Giant Hot jalapenos
3x large seranos
1-2x habanero (optional, will make things very hot for people not used to peppers)
1-2 cups of corn

Veggies for Chili!#4. MEAT
2lbs pork loin or ribeye (I am going to try it with Bison next!)

Prep

#1 Prep the beans by themselves first, they take the longest to get ready by far. I bring half a pot of water to a boil. Pour them in. Let the boil continue for 3 minutes. Take them off hot, let them soak warm for however many hours they decide to take 😉

#2 & #3 About an hour before you want everything to be ready, boil water in a spare pot, for #2 & #3, chop up everything in #3, mix them all together, add boiling water to desired consistency. Let that mixture stew up…remember we want all that stuff to cook & soak hot for at least an hour.

Chopped Ribeye for Chili!#4 Pork loin really does way better for this stuff, the meat stay moist and more mean than beef, so much that ribeye is the only competition. No prep necessary except maybe dicing it all up ahead of time. I usually just dice it all up and throw it into the #2 and #3 mix about 20-30 minutes before serving.

Drain the beans and mix with the rest.

Variables

* If you are vegetarian/vegan, you have only to omit #4 and you’re golden.
* Adding a can of tomato sauce does a ton of good.
* You can skip the jalapeno and serrano by adding a can of RoTel hot, but to be honest, the pepper taste isn’t quite the same.
* Do not use canned beans!!!! (They’re Nasty!)
* 2 bell peppers are just as good as three halves mentioned above…I just love the taste they bring to the chili.

Specific People Notes:
@Jessazombie, I have not tested this with Tofu. Use at your own risk…but it does have cumin!
@andriastanley, I couldn’t get croutons to work…BUT garlic bread is surprisingly good with this!
@thebloggess, do not cook this in a red dress, but you should certainly act like it 😉
@laurenacarlton, this is that chili your hubbie and talked about at that place that time