Tag: Work

This is just another day in my life…

Picture a small suburbian corner store.

Most of the people living in and around the area may not know each other, but we’ve seen each other before. We say hi or at least nod to each other in passing. It’s a pretty friendly day. I have an incredible addiction to TruMoo that draws me to the corner store almost daily.

As I approach the entrance, another patron approaches the same door and I open it for her. She seems surprised and looks at me like I just did something unheard of. I say, “After you.” I go and grab my Trumoo and as it happens end up in line behind that same woman.

As we’re in line we both seem to be cutting joke with the staff there (this is a regular thing) and the woman seems incredibly familiar, or maybe it’s the other voice yelling inside my head “GET HER NUMBER YOU MORON!” …there’s no doubt – she’s cute, outgoing and I place her at around 30(ish).

Still **something** stops me…it was totally subconscious. No rings, no ring marks, no indications that she’s an axe murderer…so why am I not engaging the conversation?!

She gets through with her purchases and the internal conflict in my subconscious is totally becoming audible to me.

I get through with my purchases just as she reaches the door and I am STILL not pulling the trigger. This simply isn’t me. I may not always make a move or engage someone that is interested, but it’s always a pretty conscious choice…yet still here I am and I can already tell. I’m not going to talk to her.

It turns into slow motion. She’s stopped at her car and is just leaning against it now smiling. I smile at her, she smiles back…

…and I get into my car and start driving away.

Yup. Not only did I not take advantage of the chance…I am getting the distinct impression I just totally choked…and THAT is not how it works in TonyTown. I may be a big dork, but striking up conversation isn’t usually a problem.

…I drive about ten feet forward. What the hell?! Am I turning into THAT guy?! The one that can’t approach someone on a dime? It’s not like I’m Don Juan or anything, but approaching and talking…lol…I’ve been doing that since I was born! She had a great personality and I am obviously interested…why not ask?!

At this point my brain does its thing and I manage to rummage through a gazillion years of memories to find the few that my subconscious had access to that apparently weren’t connecting with me.

That attractive and compelling woman and I had met before…and now I know why I was holding back. She was an ex of one of my oldest friends and undeniably one of the centerpoints of absolute psychotic behavior I and a number of my friends had ever encountered. She was the center of a number of trashed friendships and for a couple of those friends the crux of trashed relationships.

Now it was clear. Man…it’d been 10 maybe 15 years…I honestly don’t know if she’s still the same person. I just remember the windfall of crazy shit that happened to me at her hands.

I stopped the car for a sec and looked back her direction. Yup…there she was.

I move on and remember that my brain is incredibly functional and will sometimes look out for me even when I might be thinking about (or with) something else.

Yep. Just another day. 😉

-Tony



No More Overtime?! Really?!

tonytow tony hunt gets angsty

Some things just absolutely tick me off.

So today an interesting string of articles came up on my radar: an initiative to abolish overtime pay for hourly laborers. I know a lot of you are like “WHAAAT?!”

Initially, I was even like “OFF WITH THEIR HEADS!!!!”

Why? Because that money I like to have when I’ve been working for over 40 hours a week.

That was my initial line of thinking because as an individual, overtime pay has helped me through a lot of rough spots. It allowed me to avoid having to get a second job more often than not. But now that I am running my own company, I see immediately where the government (de)regulation here will remove an absolutely HUGE burden on many many employers here in the U.S. and allow a LOT of staffing opportunities to occur.

This type of legislation will definitely rock the boat, but not necessarily in a bad way. At first I was skeptical because of the impact it has on workers that rely on overtime. Then I realized that this only applied to employees who actually get to work over 40 hours a week (with a few exceptions). Those hit the worst on this type of legislation are union workers, whose inflated salaries are a HUGE drain on employers. Followed up by contractors used to gouging on time over 40. After that…well…it’s not actually that bad.

Here’s the kicker though. This potentially saves employers a TON of money. The reason companies dont like overtime in their service process is because it literally throws profitability in the shitter. Work-related accidents happen more often to employees working over 40 hours per week than those that dont. This affects disability, and workmans comp insurance. Immediate affects are seen in shared tax and compensation responsibilities. Essentially, businesses that dont have to pay overtime are far more likely to be able to employ their staff more, or allow for more staffers based on this (de)regulation.

Dont get me wrong, I love overtime, but to be honest it causes more pain to employers that it’s worth to the employees getting the extra pay, and allows companies to staff better.

Are there arenas where this may be a catalyst to working overworked people even more? Absolutely, but this tactic is already used and a TON of companies already dodge the overtime bullet by deliberately misrepresenting positions as exempt job types when they are nothing of the sort.

Anyhow, I am really curious if this is just another smokescreen platform to get us riled up while something else is pushed through or if it’s like SOPA/CISPA.

Article from the Daily KOS
Opposition Article from PoliticusUSA
HR 1119



Shrooms! (Mushrooms Stuffed Full of Yum)

I’ve been REALLY craptastic about posting to the blog, I know it. No excuses here…luckily this blog was never a part of my livelyhood and the only people to yell at me about it are on twitter (and Amazon – apparently they have some sort of *rule* about their paid authors actually writing…go figure).

Anyhow…it’s time for some really awesome foodstuff, I’ve been coming up with more and more really original recipes lately. I’ve gotten some pretty awesome reviews of my mushrooms, straight out of Tony’s Kitchen!

Real Simple.

So Simple this almost isn’t a real blog post, but here it goes.

INGREDIENTS

Fresh white (champaign) Mushrooms - Stuffed Mushrooms - Tonytown.comMushrooms (8-16oz)
These are those regular white mushrooms you find int the produce areas of the grocery store, you can find better ones if you really want to go all the way, and if you really want to impress your favorite vegetarian, you can opt to go with portabellas and top them with the stuffing, tastes frickin AWESOME.



Black and Green Olives - Stuffed Mushrooms - Tonytown.comBlack Olives (6oz)
If you want cheap and fast, just get black minced olives in a can. If you prefer fresher (I do – always) find yourself a decent olive bar (usually only found in decent grocery stores) and get your fill. Be prepared to pay far too much for fresh olives though..it’s almost silly.



A fresh white onion - Stuffed Mushrooms - Tonytown.com1 Large White Onion (6-10ounces at least)
Green onion really won’t work too well in this, and purple onions don’t mince as well, as I like, so I usually opt for the white onions on this. I’ve run into a couple people that didn’t like onions, but didn’t even bat an eyelash at chowing down on these stuffed mushrooms, so unless they are allergic, I encourage people to try them before acting like you’re asking them to try castor oil 😉


Balls of Mozzarella Chesse - Stuffed Mushrooms - Tonytown.comMozzarella Cheese (8-16oz)
Finely shredded Moz is awesome. If you get fresher blocks it will make an incredible difference on the taste. If you have a Vegan in the group, you can substitute real Moz for Dairy-Free Mozzarella by Daiya Foods.

PREP

1. Preheat your oven to about 400 degrees (Fahrenheit).

2. Break the stems out of the mushrooms. I usually slice the stems for use in other sauces etc. No use in wasting good ingredients!

3. Mince the onion, the olives and the Moz. If you have a good processor you can mince this all at the same time until you have a fine paste. Otherwise, mince until you are comfy with the consistencies and mix them thoroughly together.

4. Treat the mushrooms like little bowls and you want to fill them up with the mixed stuffing. until they are overflowing by about 1/8 of an inch.

5. Place the mushrooms in a non-stick roasting pan. You only need to give them about a half inch space between so you should be able to fit quite a few in the pan.

COOKINS

Place the pan full of goodness into the preheated oven, and set your timer for 25 minutes.

NOTES
1. If you like your mushrooms’ texture to be more steamed than baked, you can easily pour a thin layer of water into the bottom of the roasting pan. About 1/4-3/8 of an inch of water will serve to effectively give you more juicy mushrooms.
2. If you opt for the Vegan Friendly version, please note that the Dairy-Free Mozzarella by Daiya Foods takes longer to melt so you may have to leave the Shrooms in the oven a bit longer. 😉