Tag: twitter

Shrooms! (Mushrooms Stuffed Full of Yum)

I’ve been REALLY craptastic about posting to the blog, I know it. No excuses here…luckily this blog was never a part of my livelyhood and the only people to yell at me about it are on twitter (and Amazon – apparently they have some sort of *rule* about their paid authors actually writing…go figure).

Anyhow…it’s time for some really awesome foodstuff, I’ve been coming up with more and more really original recipes lately. I’ve gotten some pretty awesome reviews of my mushrooms, straight out of Tony’s Kitchen!

Real Simple.

So Simple this almost isn’t a real blog post, but here it goes.

INGREDIENTS

Fresh white (champaign) Mushrooms - Stuffed Mushrooms - Tonytown.comMushrooms (8-16oz)
These are those regular white mushrooms you find int the produce areas of the grocery store, you can find better ones if you really want to go all the way, and if you really want to impress your favorite vegetarian, you can opt to go with portabellas and top them with the stuffing, tastes frickin AWESOME.



Black and Green Olives - Stuffed Mushrooms - Tonytown.comBlack Olives (6oz)
If you want cheap and fast, just get black minced olives in a can. If you prefer fresher (I do – always) find yourself a decent olive bar (usually only found in decent grocery stores) and get your fill. Be prepared to pay far too much for fresh olives though..it’s almost silly.



A fresh white onion - Stuffed Mushrooms - Tonytown.com1 Large White Onion (6-10ounces at least)
Green onion really won’t work too well in this, and purple onions don’t mince as well, as I like, so I usually opt for the white onions on this. I’ve run into a couple people that didn’t like onions, but didn’t even bat an eyelash at chowing down on these stuffed mushrooms, so unless they are allergic, I encourage people to try them before acting like you’re asking them to try castor oil 😉


Balls of Mozzarella Chesse - Stuffed Mushrooms - Tonytown.comMozzarella Cheese (8-16oz)
Finely shredded Moz is awesome. If you get fresher blocks it will make an incredible difference on the taste. If you have a Vegan in the group, you can substitute real Moz for Dairy-Free Mozzarella by Daiya Foods.

PREP

1. Preheat your oven to about 400 degrees (Fahrenheit).

2. Break the stems out of the mushrooms. I usually slice the stems for use in other sauces etc. No use in wasting good ingredients!

3. Mince the onion, the olives and the Moz. If you have a good processor you can mince this all at the same time until you have a fine paste. Otherwise, mince until you are comfy with the consistencies and mix them thoroughly together.

4. Treat the mushrooms like little bowls and you want to fill them up with the mixed stuffing. until they are overflowing by about 1/8 of an inch.

5. Place the mushrooms in a non-stick roasting pan. You only need to give them about a half inch space between so you should be able to fit quite a few in the pan.

COOKINS

Place the pan full of goodness into the preheated oven, and set your timer for 25 minutes.

NOTES
1. If you like your mushrooms’ texture to be more steamed than baked, you can easily pour a thin layer of water into the bottom of the roasting pan. About 1/4-3/8 of an inch of water will serve to effectively give you more juicy mushrooms.
2. If you opt for the Vegan Friendly version, please note that the Dairy-Free Mozzarella by Daiya Foods takes longer to melt so you may have to leave the Shrooms in the oven a bit longer. 😉



A Cool Little Fundraiser from @Starstruck1409

TonyTown - Midland Festival BalletWant to buy a cool necklace and help a whole lot of people out at the same time?

I have a really cool friend/tweep (yes it’s a real person!) that is trying to raise money for Cancer Research and a her dance company, the Midland Festival Ballet.

TonyTown - Casey BryanHer name is Casey Bryan @Starstruck1409 and she’s absolutely looney about Dallas Stars Hockey busting her buns on this. So if you have a need, please go to her blog and help her out!

There is a good selection of colors so if you are curious please check her site out! You can get all the details HERE.

Take care and have great day! Ciao!

-Tony

PS – No this wasn’t a paid review or article, it’s just me getting the word out for a friend on what I think is a worthwhile cause 😉



Ferociously Friendly Friday #FF

Tony's Birthday DragonWe all look forward to Fridays.

It’s probably because they are Fridays. Let loose, cut loose, grab your friends, check out a new scene, catch a show, gather at a friends, cook out, hit a party…whatever it is you do on the weekend, Friday is what sets the tone.

This Friday has been just a hair outside the norm. There are so many things going on that my eyes got crossed. I have the opportunity to come out and meet a pretty cool twitter friend at a local club. The Stars regular season opener is tonight, in which fektons of friends and tweeps are going. There is a really good band (The Mind Spiders) playing in Denton tonight. This is the last weekend of DTC’s production of Shakespeare’s ‘The Tempest’ at the Wyly Theater. AND, a very awesome little girl named Sydney made me a dragon for my birthday and I have to go visit and accept said gracious gift this evening.

So. I have this HUGE deal about not showing up or being there for kiddos when they are expecting me for something they consider important. Ergo, I am meeting up with my friends and they insanely cool daughter is going to give me my present…(yes, that a photo of the dragon she made me) 😉

Anyhow last week this came up in some conversations and really just makes better sense to me. Who you follow on twitter should be based on interest, not on building reciprocal followers. That said, I’m going to *try* to do this every Friday. I’ll be present a few cool peeps that I follow on Twitter. If it’s going to be called “Follow Friday” I am making sure you know why I recommend them.

Here’s this week’s awesome people:

@TheRealChes Ches is a geek, a supermom, a great coder, and most importantly she’s got a pretty damn good sense of humor. We been friends for a pretty long time and she’s got a good .02 for you when she sees fit 😉

@MarkRamseyhttp://markramsey.com Mark is a buddy back from my college days and is a pretty fun guy to listen to. He’s got tons going on and has two internet shows, in addition to running multiple other businesses and is a great resource for almost anything tech. Check him out!

@Melysa_Shttp://sexliesandbacon.com I kind of consider Melysa an authority on snark 😉 She’s a pretty funny and her quest(s) to find the right guy are pretty funny to follow.

So here’s to a great start on the weekend 😉 have a great weekend everyone!

-T