Tag: blog

Little rant for the evening…

Good evening readers. (In this case “readers” is the term I casually use to act like I actually have “readers” when in fact…I am simply writing to myself a bit to vent.)

so.

It is absolutely amazing how loopy you can get when you’re tired, sick, and have taken a sizable shot of Nyquil to have an easier evening.

Well…when I say “you” I obviously mean “me”…unless…umm…nevermind.

So…in case you didn’t see my tweet, you should all google “askew” so you can see what its like for me every day.

Not the “askew” part per se, just the googling. I am asked to “google” things on a professional level so often that you might honestly wonder how I actually got into all this. Which was simple. A decade or so ago, I use to keep a journal. Shortly after a violent break up with the restaurant industry I started keeping my journals in electronic format. LiveJournal, then C2…at one time I was even using phpbb. Until finally after a gazillion hosts and many many blog platforms later…Wordpress won me over. Of course I am a great big dork. Mainly because every one in a while I have to say ‘Tony is a dork’ in my posts so that I come up on the search engines properly…that is…by searching for ‘Tony is a Dork’ you might still find me.

I did mention I am a little loopy. Mainly sleep deprivation of the “under-a-day” kind. We used to call that “wedging” – if you were awake for so long that you started feeling drunk…yeah thats wedging.

Luke the Cat - TonyTown.comAnyhow. I should probably introduce you to my assistant blogger, Luke.

Luke the cat is a little bundle of insane cat whoopass that you all know kittens to be.

He is lovable all the time. He plays with absolutely everything. His favorite toy is a straw, which you can use to make him climb up anything, including innocent roomies that dont realize that a spastic kitten is about to climb them like their life depended on it. He also feels my sandals are mice in disguise and attacks them regularly. And when he gets tired he gets absolutely adorable by climbing up my back without notice so he can curl up on my shoulder while I am typing. (Not joking…he really doesnt care what I am doing, when he wants to sleep he meows twice and if I havent picked him up he climbs on his own.

So yeah. I am really tired now, even the cat is passed out, and I just realized I wrote about nothing on my blog, so I’m fired and tired for the evening. You guys have a great one and hopefully my next post will have something remotely umm…relevant…in it eh?

Night!

-Tony (and his assistant Luke)



Shrooms! (Mushrooms Stuffed Full of Yum)

I’ve been REALLY craptastic about posting to the blog, I know it. No excuses here…luckily this blog was never a part of my livelyhood and the only people to yell at me about it are on twitter (and Amazon – apparently they have some sort of *rule* about their paid authors actually writing…go figure).

Anyhow…it’s time for some really awesome foodstuff, I’ve been coming up with more and more really original recipes lately. I’ve gotten some pretty awesome reviews of my mushrooms, straight out of Tony’s Kitchen!

Real Simple.

So Simple this almost isn’t a real blog post, but here it goes.

INGREDIENTS

Fresh white (champaign) Mushrooms - Stuffed Mushrooms - Tonytown.comMushrooms (8-16oz)
These are those regular white mushrooms you find int the produce areas of the grocery store, you can find better ones if you really want to go all the way, and if you really want to impress your favorite vegetarian, you can opt to go with portabellas and top them with the stuffing, tastes frickin AWESOME.



Black and Green Olives - Stuffed Mushrooms - Tonytown.comBlack Olives (6oz)
If you want cheap and fast, just get black minced olives in a can. If you prefer fresher (I do – always) find yourself a decent olive bar (usually only found in decent grocery stores) and get your fill. Be prepared to pay far too much for fresh olives though..it’s almost silly.



A fresh white onion - Stuffed Mushrooms - Tonytown.com1 Large White Onion (6-10ounces at least)
Green onion really won’t work too well in this, and purple onions don’t mince as well, as I like, so I usually opt for the white onions on this. I’ve run into a couple people that didn’t like onions, but didn’t even bat an eyelash at chowing down on these stuffed mushrooms, so unless they are allergic, I encourage people to try them before acting like you’re asking them to try castor oil 😉


Balls of Mozzarella Chesse - Stuffed Mushrooms - Tonytown.comMozzarella Cheese (8-16oz)
Finely shredded Moz is awesome. If you get fresher blocks it will make an incredible difference on the taste. If you have a Vegan in the group, you can substitute real Moz for Dairy-Free Mozzarella by Daiya Foods.

PREP

1. Preheat your oven to about 400 degrees (Fahrenheit).

2. Break the stems out of the mushrooms. I usually slice the stems for use in other sauces etc. No use in wasting good ingredients!

3. Mince the onion, the olives and the Moz. If you have a good processor you can mince this all at the same time until you have a fine paste. Otherwise, mince until you are comfy with the consistencies and mix them thoroughly together.

4. Treat the mushrooms like little bowls and you want to fill them up with the mixed stuffing. until they are overflowing by about 1/8 of an inch.

5. Place the mushrooms in a non-stick roasting pan. You only need to give them about a half inch space between so you should be able to fit quite a few in the pan.

COOKINS

Place the pan full of goodness into the preheated oven, and set your timer for 25 minutes.

NOTES
1. If you like your mushrooms’ texture to be more steamed than baked, you can easily pour a thin layer of water into the bottom of the roasting pan. About 1/4-3/8 of an inch of water will serve to effectively give you more juicy mushrooms.
2. If you opt for the Vegan Friendly version, please note that the Dairy-Free Mozzarella by Daiya Foods takes longer to melt so you may have to leave the Shrooms in the oven a bit longer. 😉



A Cool Little Fundraiser from @Starstruck1409

TonyTown - Midland Festival BalletWant to buy a cool necklace and help a whole lot of people out at the same time?

I have a really cool friend/tweep (yes it’s a real person!) that is trying to raise money for Cancer Research and a her dance company, the Midland Festival Ballet.

TonyTown - Casey BryanHer name is Casey Bryan @Starstruck1409 and she’s absolutely looney about Dallas Stars Hockey busting her buns on this. So if you have a need, please go to her blog and help her out!

There is a good selection of colors so if you are curious please check her site out! You can get all the details HERE.

Take care and have great day! Ciao!

-Tony

PS – No this wasn’t a paid review or article, it’s just me getting the word out for a friend on what I think is a worthwhile cause 😉