Shocking - Tonytown.com

The truth about the U.N. Arms Treaty – RTFM or STFU

Shocking - Tonytown.comSo I’ve been hearing about this off and on for over two years….that the UN Arms Treaty is signing away our right to bear arms. If you want the really short version: not in the least does it restrict U.S. citizens the right to keep and bear arms, it’s that simple.

Now if you need more truth…I’m going to summarize the UN Arms Treaty a bit so we can all rest easy and stop reading all the crazy articles that are telling you our freedoms have just been signed away.

1. In the very first page of the treaty it reads:
“Reaffirming the sovereign right of any State to regulate and control
conventional arms exclusively within its territory, pursuant to its own legal or
constitutional system,”

2. Our trade restrictions and regulations for arms trade are already very strict, however the effort is made relatively moot by the existence of international brokers that are able to maneuver around U.S. trade restrictions legally. This treaty effectively obligates US states to participate in adopting trade regulations on par with the U.S. to prevent arms from being traded where member countries dont want them traded internationally, this is a good thing for countries whose citizens already have the right to keep and bear arms…but for the countries that don’t, this will choke the shit out of criminal organizations looking to reload and/or stock up.

3. The treaty places a trading oversight process that is ALREADY in effect in the U.S. but will be far more useful for other countries that are seeing human rights violations due to excessive access to arms. The treaty does not cover individual states commerce with its own people, with the exception of people already about to get their ass hung out for human rights violations.

4. There is a loser in all this. It’s the gun manufacturers, because even if new venues are found by the brokers, it will cost lots more to dodge multiple countries that just the U.S. regulations.

4. I totally understand if you don’t feel my words are enough, so I’ll just link the treaty here and leave you with some very sound words of advice:

RTFM OR STFU.

Oh, and have a GREAT Day

http://www.un.org/disarmament/ATT/docs/ATT_text_(As_adopted_by_the_GA)-E.pdf



LameTwitterMonkeyJackAss

My Friday…

LameTwitterMonkeyJackAssSoooooooooooooo…at a bout 2:30, I decided I was going to make myself stew in the slow-cooker. FOr anyone normal, this would have given the stew about 4-5 hours to be ready and yummy. But not me…here’s how mine went…

2:30 Got crock pot cleaned and ready.
Chopped Carrots.

2:35 Got sidetracked.

3:00 Got potatoes chopped and ready.
Chopped Green beans.

3:05 Got sidetracked.

3:45 got onion chopped.
Made sausage and crackers for lunch.

4:00 Got sidetracked.

4:30 Remembered I was prepping stew.
Saw Squirrel.

5:00 Remembered stew, chopped up sausage.

5:05 Fucking squirrel.

6:00 Remembered I was prepping a stew, chopped up the garlic.

6:05 Remembered I still had work to do.

7:00 I like my stew spicy, chopped some serrano, added salt n pepper. Back to work.

7:40 Turned the damn crock pot on.

7:45 Realized the damn stew wouldn’t be ready til midnight. Deemed blogable.

No joke…this happened…just another day 😉

-T



TonyTown dot com soups on

A little grocery rant…

TonyTown dot com soups onThis has been bugging me since yesterday. Last evening I went grocery shopping. Now my grocery shopping is pretty static unless there is an ungodly good sale on something. I spent a whopping $44, and walked away with nearly 25lbs of fruits and veggies, and…wait for it…nearly 3 pounds of meat, which accounted for $15 of the bill.

Normally, I would prep about 1.5lbs of these groceries a day for meals & whatever….so yes…give or take a couple days, this is nearly two weeks of food for me. It’s just bothering me that meat is sooo frickin pricey, and this wasn’t even the premium stuff, it was just sausage (which is like the cheapest meat you could ever buy). Maybe at some point I’ll take the drive out to one of the local suppliers and arrange a walkthrough to document the process.

We all know I am a far cry from a vegetarian. But I am pretty picky about my meats. I don’t like processed anything, and sausage is about the only “processed” anything I get nowadays, and thats only because I don’t have the room to make and store my own sausage (it isn’t hard or messy, just not feasible without significant cold storage).

So my question is…why is a meat product that probably costs less than $.50 to produce sold at $5.00 per pound?!

*ugh*